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Strategy
Strategy
On Tuesday, 3 March, we carried out a new activity as part of our #CorporateVolunteering programme, which we run monthly together with the NGO Cooperación Internacional - IYC. Each month features a different initiative and, on this occasion, the experience had a distinct Italian flavour.
We shared the workshop with the children from San Pablo School, a centre that supports minors in situations of social vulnerability by providing educational reinforcement and a stable, supportive environment.
The activity took place at La Zarola, a culinary space specialising in participatory cooking workshops. Working in teams, we prepared pizzas, macaroni Bolognese, pasta with tomato and pesto, and a classic tiramisu to finish .
A meaningful way to spend time together, create smiles and continue promoting, alongside Cooperación Internacional - IYC, small actions that help create opportunities.
